At the height of ripeness these local delicacies (discovered growing wild on Orcas in the 1970s) cook beautifully into a rosy preserve, with notes of ginger garden grown bay leaves. A sweet little treasure of Orcas Island’s agricultural history. Ingredients: Orcas pears, organic cane sugar, organic lemon juice, fresh bay leaves

This award-winning preserve is one of this farmette’s very first. The brightness of this Asian varietal pairs fabulously with mint, freshly picked from the farm. Awesome with toast, excellent with cheese, and perfect for anything you’d use a mint sauce on (pork, chicken, or lamb). Ingredients: shiro plums, organic cane sugar, organic lemon juice, mint leaves.

Tart Granny Smith and local heirloom apples combine with a healthy pinch of local sea salt in this deeply caramelized apple preserve. Ingredients:organic apples, organic cane sugar, organic lemon juice, San Juan sea salt